4 Best Ways to Preserve Food at Home

Food preservation methods aren’t just for survival purposes. More people are turning to food preservation as a hobby, as it helps build up food storage. It also promotes frugality and can become a beautiful bonding experience for families.

Learning these methods will also be an added skill, as you can share preserved goods with loved ones and family. Who knows–you may even end up starting a small business because of food preservation!

Why You Should Preserve Food

Gardening may have you growing your food, but preserving keeps them sustainable all year long. It’s like a gift that keeps on giving! Food that you grew in January can be a jam that you enjoy for breakfast in October.

It’s also a great activity for family members. It’s something that they can participate in and take pride in. If you’re ready to kickstart your food preservation journey, read on!

1, Dehydration for fruits, meat, and more!

The most common kind of dehydrated food is dehydrated fruits! It is shelf-stable and can be eaten in its dried state. It’s perfect for snacking or even breakfast bowls.

Dehydrated meats are also great as its been done for years, dating back to ancient times.

A crowd favorite is a dehydrated jerky. We’ve rounded up the top rated dehydrators for making jerky here! Families love this as it’s a great, savory snack that develops a stronger flavor over time. You can season it, marinate it, and more.

2. Water bath canning.

If you like canning your food, the best way to do so is through a bath water method. This is commonly used for jellies, jams, syrups, acidic fruits, and even pickling.

This process involved submerging canning jars into a bath of boiling water. Be careful when you do this process, as you may hurt yourself. You should also take note that the food must be 4.6 pH or less to perform this process safely.

Water bath canning is a great way to begin food preservation. It requires very little equipment and is a relatively straightforward process.

3. Pressure canning.

This is the only way you can safely can non-acidic food. Pressure canning is perfect for soups, combination recipes, vegetables, and meat. This process allows for a hotter temperature, which is vital for ensuring that all types of bacteria are killed.

The most significant advantage of pressure cooking is that the food inside is ready-to-eat and fully cooked. If you’re canning food for emergency situations or for traveling, then this is the best option for you.

You won’t need any other resources to make food. All you need is to open the can or jar, and it’s ready to consume!

4. Freezing.

Frozen food allows for consumables to be preserved for months or, sometimes, even years. Keeping meat such as chicken, beef, or even vegetables preserves its freshness for longer.

The great thing about this is that freezing is accessible and easy. You probably already have a freezer at home. All you need to worry about is making sure there’s enough space for the rest.

The possibilities are more than you may think! You can even freeze dairies such as milk, cheese, butter, and even eggs! If you have more eggs than you can eat, consider storing them in a freezer!

Make sure to check on the safety and viability of your food before performing any of these food preservation methods. It might take a while for you to master each but, trust us: the results will be worth it!

What’s your favorite preservation method? Let us know in the comments!

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